Middle Eastern cuisine on the upper east side of Manhattan (NYC) is highlighted in The Villager Magazine.
In their announcement of the opening of Lashevet Restaurant, they pointed out that …
Boris Lidukhover, the restaurateur of the highly acclaimed Sushi Dojo in the East Village, joined Larisa (Lola) Sheihet, Ph.D. chemist in food science, to create a space to introduce New York City to the beauty of Middle Eastern cuisine.
– The Villager
In addition to discussing the decor, and the meaning of the restaurant’s name, they also focused in on the cuisine style and credentials of the Lashevet Restaurant chef …
Guests should expect a fusion of different Moroccan, Israeli and Lebanese flavors created by Chef Majid (Jay) Moulay Alami. Chef Jay brings over 30 years of experience to the kitchen having cooked in Europe and NYC top-notch restaurants including Escape, the W and Wallsé. Chef Jay’s experience and talent combined with Lola’s expertise and Israeli background created Lashevet’s thoughtful and unique menu.
If you’d like to review the full announcement for the Lashevet Restaurant opening and the reporter’s take on it, you can click to read it in The Villager HERE
[…] along the Mediterranean — more specifically, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open only a few months, and the service is as warm […]
[…] the Mediterranean — extra particularly, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open just a few months, and the service is as heat […]
[…] along the Mediterranean — more specifically, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open only a few months, and the service is as warm […]
[…] along the Mediterranean — more specifically, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open only a few months, and the service is as warm […]
[…] along the Mediterranean — more specifically, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open only a few months, and the service is as warm […]
[…] along the Mediterranean — more specifically, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open only a few months, and the service is as warm […]
[…] along the Mediterranean — more specifically, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open only a few months, and the service is as warm […]
[…] along the Mediterranean — more specifically, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open only a few months, and the service is as warm […]
[…] along the Mediterranean — more specifically, that of Morocco, Israel, and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open only a few months, and the service is as warm […]
[…] along the Mediterranean — more specifically, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open only a few months, and the service is as warm […]
[…] along the Mediterranean — more specifically, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open only a few months, and the service is as warm […]
[…] the Mediterranean — more specifically, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open only a few months, and the service is as warm […]
[…] likely to find in the Mediterranean – specifically, in Morocco, Israel and Lebanon – there is Lashevet on First Avenue. This small restaurant has been open only a few months, and the service is as hot […]
[…] along the Mediterranean — more specifically, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open only a few months, and the service is as warm […]
[…] along the Mediterranean — more specifically, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open only a few months, and the service is as warm […]
[…] the Mediterranean — more specifically, that of Morocco, Israel and Lebanon — there’s Lashevet on First […]
[…] along the Mediterranean — more specifically, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open only a few months, and the service is as warm […]
[…] along the Mediterranean — more specifically, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open only a few months, and the service is as warm […]
[…] along the Mediterranean — more specifically, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open only a few months, and the service is as warm […]
[…] the Mediterranean — extra in particular, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny eating place has been open just a few months, and the carrier is as heat […]
[…] along the Mediterranean — more specifically, that of Morocco, Israel and Lebanon — there’s Lashevet on First Avenue. This tiny restaurant has been open only a few months, and the service is as warm […]