The Resident likes Lashevet Restaurant based on the multiple-page feature they just gave us in their latest magazine issue.
Hillary Latos did a huge write-up with photos, highlighting the founding of Lashevet Restaurant, the unique menu by Chef Majid Moulay Alami, and food scientist Larisa Sheihet focused on flavors from Morrocco, Lebanon, and Israel, with a touch of influence from Provance, France.
A charming middle eastern restaurant and coffeehouse on the upper east side
The Resident – August 2022 issue – Hillary Latos
Resident Features Lashevet
She highlights some of the dishes, including the pure vegetarian day menu (with vegan options), and the healthy protein-packed smoothies, Moroccan tea, and Turkish coffee. For dinner, she notes the “unique spice blends that season every fish dish featuring a variety of traditional Mezza selections” as well as meat dishes, seafood kebobs, and shrimp gratin“.
She goes on to encourage “Save room for the delectable mouth-watering house-made desserts!“
We are of course honored and thrilled to be recognized that our hard work and attention to detail are appreciated.
Click here to read the full article here on Page 66 
NYCBuddha 2022-08-17 This is really cute spot in the upper East side with such a welcoming energy. The staff and chef and owners were very friendly and take pride and have passion in their cusine and restaurant. It was really good to see that.
Their menu highlights tastes of Israeli, Moroccan, Lebanese cuisine infused with flavors from Provence, France.
This was our line up;
Lashevet Salad salatine
summer greens with kale, bulgur, and crispy onions. Really good salad. Generous portion
Bissara Soup
with dried fava beans, cumin, smoked paprika, and olive oil. Tasted good.
Personaly world have preferred some layering in the soup. Maybe some lentils or pieces of meat or bread.
Lamb Meatballs Skillet
with cherry tomato sauce, saffron, and green peas. M. The folks next to me finished the dish. Dish looked great. I would have preferred less tomatoes.Presentation was great.
Mehayam
goat cheese-crusted bakkafrost salmon with pepper coulis,beet hummusand tahini cauliflower.
This dish was outstanding! my favorite . The layering of flavors.
Im not a slamon fan but this was really good. The cauliflower was wow. The beet hummus and pepper coulis gave it great layering!
Basbousa Cake was the owners wedding cake
coconut yogurt semolina cake with soft cheese. Its a NY cheese cake and and Israeli cheescake fusion..i loved it as it wasnt too sweet. I also like semolina.
I will definitely go.back again.
The below was shared by the restaurant while at dinner.
When translated from Hebrew, the word "Lashevet has two meanings:
"Lashevet" is "To Sit / To Settle" - The Lashevet Team is proud To Settle their restaurant in the Upper East Side and invites their Patrons To Sit and enjoy family-style hospitality and share Lashevet's take on the authentic Middle Eastern cuisine
"La" means "To" and "Shevet" means "Tribe" - The Lashevet Team dedicates this restaurant to The Tribe of Neighbors, Friends, and Guests from All Over 
Avital Shapira 2022-08-12 Loved it!! Everything we ordered was delicious and fresh and reminded me of Israel! Definitely making this a regular place! 
Roi Gonen 2022-08-12 great food! every dish is a success!
the Humus is not exactly what you expect (different) but good as well. i am definitely coming back 
Meghan Henry 2022-07-30 The food was amazing. So good, hidden gem! 
Maddie Kutler 2022-07-28 Our server was one of the best I’ve ever had, she was so kind and attentive. The food was great (particularly the pita), and service was fast. I went with my friend who lives in the area, and she’s been for brunch which she said was also excellent.
