The Resident likes Lashevet Restaurant based on the multiple-page feature they just gave us in their latest magazine issue.
Hillary Latos did a huge write-up with photos, highlighting the founding of Lashevet Restaurant, the unique menu by Chef Majid Moulay Alami, and food scientist Larisa Sheihet focused on flavors from Morrocco, Lebanon, and Israel, with a touch of influence from Provance, France.
A charming middle eastern restaurant and coffeehouse on the upper east sideThe Resident – August 2022 issue – Hillary Latos
Resident Features Lashevet
She highlights some of the dishes, including the pure vegetarian day menu (with vegan options), and the healthy protein-packed smoothies, Moroccan tea, and Turkish coffee. For dinner, she notes the “unique spice blends that season every fish dish featuring a variety of traditional Mezza selections” as well as meat dishes, seafood kebobs, and shrimp gratin“.
She goes on to encourage “Save room for the delectable mouth-watering house-made desserts!“
We are of course honored and thrilled to be recognized that our hard work and attention to detail are appreciated.
[…] and then some detail about our chef and owners’ history and a few of the main dishes. The RESIDENT focused on some of the spices we use, while also highlighting our healthy protein-packed smoothies, […]